The Fourth of July and the surrounding days are lot of fun for families across the country. Many choose to invite friends and family over to their homes and have backyard cookouts. According to a recent feature from Food Safety News, there was food poisoning that led to the recall of nearly 30,000 pounds of beef. Specifically, there were concerns this beef was possibly contaminated with E. coli.
The meat was all produced in the state of Colorado and was shipped to restaurants and retailers in various states. The company issued the recall on July 3, 2015 after learning of the possible contamination and hoped they would be able to keep anyone from getting sick from eating contaminated beef on Independence Day. Continue reading
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