When we think of food poisoning and product recalls, were are normally thinking of a bacteria or virus capable of making a consumer sick. This was the case with the recent ice cream recalls in which listeria was found in many of the ice cream products shipped to stores across the county. We also saw one recent case where the maker of children’s applesauce recalled its product, because safety inspectors discovered mold growing in some of their production units. However, in that case, it should be noted that the mold was allegedly not harmful to humans, but was considered a problem nonetheless, which is why the company voluntarily recalled their applesauce packets.
However, biological contamination is not the only problem that could cause a food product to be recalled. According to a recent news feature from Fortune, Campbell’s is recalled around 355,000 cans of SpagehettiOs due to safety concerns. In this case it is not a foodborne illness that is causing problems, but rather the discovery of what the company is calling a potential choking hazard, as there have been pieces of red plastic in some cans. Continue reading
Product Liability Lawyer Blog









