Food poisoning is one of the worst experiences a person can go through. In even the most mild of cases, it often involves a lot of pain and discomfort and time missed from work. However, what many people do not realize is that is that, depending on the age of the victim and the strain of bacteria or virus involved, contaminated food can lead to serious injury or death.
In cases of serious food poisoning, the plaintiff typically follows a negligence-based cause of action. In the Commonwealth of Massachusetts, the normal negligence standard is that defendant failed to act as a reasonable and prudent person to prevent foreseeable injuries to foreseeable plaintiffs. This can also be the basis for a food poisoning products liability case. Continue reading
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