California is well known for its burgeoning wine industry. Many enjoy drinking California wines at home and in local restaurants, while others travel to the region’s Napa Valley for vineyard tours.
While all wine may contain trace amounts of hazardous chemicals, a recent class action lawsuit alleges many California wines contain levels of arsenic hundreds of times over the legal limits.
According to a recent news article from The Independent, more than 1,300 bottles of wine were sent for testing at independent labs, and it was determined more than 25 percent of the bottles contained higher arsenic levels than legally allowed in water. The reason water was used as a baseline is because water is the only liquid U. S. law requires to be tested for arsenic. Some of these wine bottles reportedly contained five times the legal limit of arsenic in water.
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